Post-harvest treatments of polyamines influence shelf-life and quality of kiwifruit (Actinidia deliciosa)

被引：0
|
作者：
Jhalegar, Md Jameel [1 ]
Sharma, R. R. [1 ]
Pal, R. K. [1 ]
机构：
[1] Indian Agr Res Inst, Div Post Harvest Technol, New Delhi 110012, India
来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2012年 / 82卷 / 01期
关键词：
Fruit firmness; Physiological loss in weight; Polyamines; Quality parameters; FRUIT-QUALITY; PUTRESCINE; ETHYLENE; STORAGE;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：81 / 84
页数：4
相关论文
共 50 条
  • [1] Effect of post-harvest treatments on shelf-life and quality of Kinnow mandarin
    Yadav, Murlee
    Kumar, Neeraj
    Singh, D. B.
    Singh, G. K.
    INDIAN JOURNAL OF HORTICULTURE, 2010, 67 (02) : 243 - 248
  • [2] Influence of pre- and post-harvest treatments on shelf-life and quality attributes of ber fruits
    Singh, Sanjay K.
    Singh, R. S.
    Awasthi, O. P.
    INDIAN JOURNAL OF HORTICULTURE, 2013, 70 (04) : 610 - 613
  • [3] Post-harvest quality and shelf-life of tender coconut
    Haseena, M.
    Bai, K. V. Kasturi
    Padmanabhan, Sugatha
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2010, 47 (06): : 686 - 689
  • [4] Post-harvest quality and shelf-life of tender coconut
    M. Haseena
    K. V. Kasturi Bai
    Sugatha Padmanabhan
    Journal of Food Science and Technology, 2010, 47 : 686 - 689
  • [5] Effect of post-harvest treatments on shelf-life and quality of pomegranate in cold storage and ambient conditions
    Sarkale, VM
    Sanghavi, KU
    Dhemre, JK
    Masalkar, SD
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2003, 40 (01): : 67 - 69
  • [6] POST-HARVEST QUALITY, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY IN ORGANIC AND CONVENTIONAL KIWIFRUIT (ACTINIDIA DELICIOSA, CV. HAYWARD)
    D'Evoli, L.
    Moscatello, S.
    Baldicchi, A.
    Lucarini, M.
    Cruz-Castillo, J. G.
    Aguzzi, A.
    Gabrielli, P.
    Proietti, S.
    Battistelli, A.
    Famiani, F.
    Boehm, V.
    Lombardi-Boccia, G.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2013, 25 (03) : 362 - 368
  • [7] Post-harvest treatments to improve the shelf-life of tomato fruits at ambient conditions
    Barua, P. C.
    Deka, B. C.
    Buragohain, J.
    INDIAN JOURNAL OF HORTICULTURE, 2010, 67 (02) : 249 - 254
  • [8] Response of post-harvest chemical treatments on shelf-life and quality of custard apple cv. Balanagar
    Patel, Nilam
    Naik, A. G.
    Arbat, Shakti S.
    INDIAN JOURNAL OF HORTICULTURE, 2011, 68 (04) : 547 - 550
  • [9] Effects of post-harvest calcium chloride or salicylic acid treatments on the shelf-life and quality of apricot fruit
    Hajilou, J.
    Fakhimrezaei, S.
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2013, 88 (05): : 600 - 604
  • [10] Effect of post-harvest treatments on shelf-life and quality of mango in evaporative cool chamber and ambient conditions
    Dhemre, JK
    Waskar, DP
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2003, 40 (03): : 316 - 318
12345