Scientific Prospects for Cannabis-Microbiome Research to Ensure Quality and Safety of Products

被引：29
|
作者：
Vujanovic, Vladimir [1 ]
Korber, Darren R. [1 ]
Vujanovic, Silva [2 ,3 ]
Vujanovic, Josko [4 ]
Jabaji, Suha [5 ]
机构：
[1] Univ Saskatchewan, Food & Bioprod Sci, Saskatoon, SK S7N 5A8, Canada
[2] CISSS Laurentides, Hosp Pharm, Montreal, PQ J8H 4C7, Canada
[3] Univ Montreal, Montreal, PQ J8H 4C7, Canada
[4] CISSS Laurentides, Med Imaging, Lachute, PQ J8H 4C7, Canada
[5] McGill Univ, Plant Sci, Ste Anne De Bellevue, PQ H9X 3V9, Canada
来源：
MICROORGANISMS | 2020年 / 8卷 / 02期
基金：
加拿大自然科学与工程研究理事会;
关键词：
Cannabis; microbiome; NCBI and USDA databases; omics; risk management; safety; CONTAMINATED MARIJUANA; 1ST REPORT; SMOKING; SATIVA; ASPERGILLOSIS; EXPOSURE; COCAINE; SMOKERS; TOBACCO; GENOME;
D O I：
10.3390/microorganisms8020290
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Cannabis legalization has occurred in several countries worldwide. Along with steadily growing research in Cannabis healthcare science, there is an increasing interest for scientific-based knowledge in plant microbiology and food science, with work connecting the plant microbiome and plant health to product quality across the value chain of cannabis. This review paper provides an overview of the state of knowledge and challenges in Cannabis science, and thereby identifies critical risk management and safety issues in order to capitalize on innovations while ensuring product quality control. It highlights scientific gap areas to steer future research, with an emphasis on plant-microbiome sciences committed to using cutting-edge technologies for more efficient Cannabis production and high-quality products intended for recreational, pharmaceutical, and medicinal use.
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页数：15
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