Lessons Learned: Recruiting Aging Adults for Research

被引：5
|
作者：
Buys, David R. [1 ]
Francis, Sarah L. [2 ]
Marra, Melissa Ventura [3 ]
Locher, Julie L. [4 ]
Lofgren, Ingrid E. [5 ]
机构：
[1] Mississippi State Univ, Food Sci Nutr & Hlth Promot, Mississippi State, MS 39762 USA
[2] Iowa State Univ, Dept Food Sci & Human Nutr, Nutr & Wellness, Ames, IA USA
[3] West Virginia Univ, Dept Human Nutr & Foods, Morgantown, WV 26506 USA
[4] Univ Alabama Birmingham, Div Gerontol Geriatr & Palliat Care, Birmingham, AL USA
[5] Univ Rhode Isl, Dept Nutr & Food Sci, Kingston, RI 02881 USA
来源：
TOPICS IN CLINICAL NUTRITION | 2020年 / 35卷 / 01期
关键词：
aging; nutrition; older adults; recruitment; research; BEHAVIORAL NUTRITION INTERVENTION; DISCHARGED OLDER-ADULTS; PHYSICAL-ACTIVITY; COMMUNITY ELDERS; UNITED-STATES; BABY BOOMERS; RISK-FACTORS; HEALTH; QUESTIONNAIRE;
D O I：
10.1097/TIN.0000000000000201
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Aging adults are the fastest-growing population in the United States, but they are underrepresented in health care research. Evidence-based decisions for aging adults need to be made using research done with this population. However, recruiting aging adults into research has many challenges. This article presents multiple cases of recruiting aging adults into nutrition research studies in 3 different US geographic locations. The challenges, successes, and lessons learned are presented. The lessons learned can provide guidance to others already doing research with aging adults and those clinical and community dietitians who want to start doing research with aging adults.
引用
收藏
页码：28 / 41
页数：14
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