Self-Reported Food Allergy Prevalence Among Elementary School Children - Nanchang City, Jiangxi Province, China, 2021

被引：4
|
作者：
Feng, Hua [1 ,2 ]
Luo, Nan [1 ]
Chen, Fang [1 ]
Li, Xinyu [1 ]
Wen, Yu [1 ]
Liu, Chengwei [3 ]
Chen, Yan [4 ]
Wu, Yongning [2 ,4 ]
机构：
[1] Nanchang Univ, Sch Publ Hlth, Nanchang, Jiangxi, Peoples R China
[2] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang, Jiangxi, Peoples R China
[3] Jiangxi Prov Ctr Dis Control & Prevent, Nanchang, Jiangxi, Peoples R China
[4] Chinese Acad Med Sci, Res Unit Food Safety 2019RU014, NHC Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment CFSA, Beijing, Peoples R China
来源：
CHINA CDC WEEKLY | 2022年 / 4卷 / 34期
关键词：
D O I：
10.46234/ccdcw2022.161
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
What is already known about this topic? The prevalence of food allergy (FA) among the general population has been increasing in recent decades, and seriously affects the physical and mental health and the quality of life of many people — especially children. What is added by this report? The survey estimated self-reported FA prevalence using a standardized FA questionnaire among school children in Nanchang City, Jiangxi Province, China in 2021. What are the implications for public health practice? Based on the local, epidemiological characteristics of food allergy, public policies on the prevention and management of FA should be developed and preventive practices should be promoted to decrease the overall prevalence of FA. © 2022, Chinese Center for Disease Control and Prevention. All rights reserved.
引用
收藏
页码：761 / +
页数：6
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