Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying

被引：13
|
作者：
Piovezana Gomes, Jaqueline Vieira [1 ]
de Oliveira, Livya Alves [1 ]
Santana Pereira, Stephanie Michelin [1 ]
da Conceicao, Aline Rosignoli [1 ]
Anunciacao, Pamella Cristine [1 ]
Gomes de Souza, Eliana Carla [1 ]
Perrone, Italo Tuler [2 ]
Junqueira, Mateus da Silva [3 ]
Pinheiro Sant'Ana, Helena Maria [1 ]
Della Lucia, Ceres Mattos [1 ]
机构：
[1] Univ Fed Vicosa UFV, Dept Nutr & Hlth, Vicosa, MG, Brazil
[2] Univ Fed Juiz de Fora UFJF, Fac Pharm, Juiz De Fora, MG, Brazil
[3] Univ Fed Sao Joao Del Rei UFSJ, Dept Food Engn, BR-35701970 Sao Joao Del Rei, MG, Brazil
来源：
FOOD CHEMISTRY | 2021年 / 345卷
关键词：
Whey; Turmeric; Product development; Bioactive compounds; Antioxidant capacity; CURCUMIN; ACID;
D O I：
10.1016/j.foodchem.2020.128772
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
We developed a whey protein admixture of turmeric extract by spray drying (TWPC-SD) and by foam mat drying (TWPC-FMD) and compared its bioactive compounds and nutrients contents. TWPC samples were evaluated for preference and acceptability. Vitamins and carotenoids were determined by high-performance liquid chromatography. Total phenolics, curcumin and antioxidant capacity were determined by spectrophotometry. Centesimal composition was performed according to the Association of Official Analytical Chemists. Chemical elements were determined by inductively coupled plasma optical emission spectrometry. TWPC containing 3.6 mg of curcumin showed good acceptability. Carotenoids and riboflavin were not detected in either TWPC. Vitamin C content was maintained, and antioxidant capacity was increased in both products (p < 0.05). TWPC-SD showed higher total phenolic and curcumin contents compared to TWPC-FMD (p < 0.05). Thus, the TWPC-SD is a good alternative for human consumption since it showed good sensory acceptability and its nutrients and bioactive compounds can contribute to human health.
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页数：6
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