Influence of experimental chlorate product (ECP) in drinking water on environment of the gastrointestinal tract and Salmonella enteritidis (SE) in laying hens during an induced molt

被引：0
|
作者：
Kubena, L. F. [1 ]
McReynolds, J. L. [1 ]
Byrd, J. A. [1 ]
Anderson, R. C. [1 ]
Ricke, S. C. [2 ]
Nisbet, D. J. [1 ]
机构：
[1] ARS, USDA, SPARC, Food & Feed Safety Res Unit, College Stn, TX USA
[2] Texas A&M Univ, Dept Poultry Sci, College Stn, TX 77843 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
laying hens; molting; experimental chlorate product;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：69 / 69
页数：1
相关论文
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  • [1] Influence of experimental chlorate product (ECP) in drinking water on environment of the gastrointestinal tract and Salmonella enteritidis (SE) in laying hens during an induced molt
    Kubena, L. F.
    McReynolds, J. L.
    Byrd, J. A.
    Anderson, R. C.
    Ricke, S. C.
    Nisbet, D. J.
    [J]. POULTRY SCIENCE, 2004, 83 : 69 - 69
  • [2] Influence of experimental chlorate product (ECP) in drinking water on environment of the gastrointestinal tract and Salmonella enteritidis (SE) in laying hens during an induced molt
    Kubena, L. F.
    McReynolds, J. L.
    Byrd, J. A.
    Anderson, R. C.
    Ricke, S. C.
    Nisbet, D. J.
    [J]. JOURNAL OF DAIRY SCIENCE, 2004, 87 : 69 - 69
  • [3] Effects of experimental chlorate product (ECP) in drinking water on salmonella enteritidis (SE) in laying hens during an induced molt.
    不详
    [J]. POULTRY SCIENCE, 2004, 83 (10) : 1796 - 1796
  • [4] Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt
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    Moore, RW
    Ricke, SC
    Nisbet, DJ
    [J]. POULTRY SCIENCE, 2005, 84 (02) : 204 - 211
  • [5] The influence of a fructooligosaccharide (FOS) prebiotic combined with alfalta molt diets on the gastrointestinal tract of laying hens and Salmonella enteritidis
    Kubena, L. F.
    Donalson, L. M.
    McReynolds, J. L.
    Woodward, C. L.
    Ricke, S. C.
    Byrd, J. A.
    Nisbet, D. J.
    [J]. POULTRY SCIENCE, 2005, 84 : 14 - 14
  • [6] Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet
    McReynolds, J
    Kubena, L
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    Anderson, R
    Ricke, S
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    [J]. POULTRY SCIENCE, 2005, 84 (08) : 1186 - 1190
  • [7] Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt
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    Park, SY
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    Hume, ME
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    [J]. POULTRY SCIENCE, 2004, 83 (08) : 1276 - 1286
  • [8] The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation, Salmonella Enteritidis infection, and intestinal shedding in laying hens
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    [J]. POULTRY SCIENCE, 2008, 87 (07) : 1253 - 1262
  • [9] Evaluation of Salmonella enteritidis. in molting hens following administration of all experimental chlorate product (9 days) in the drinking water
    McReynolds, J.
    Kubena, L.
    Bryd, J.
    Anderson, R.
    Ricke, S.
    Nisbet, D.
    [J]. POULTRY SCIENCE, 2005, 84 : 108 - 109
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