The Transition in Household Energy Use for Cooking in India: Evidence from a Longitudinal Survey

被引:1
|
作者
Brahmanandam, N. [1 ]
Nagarajan, R. [1 ]
机构
[1] Int Inst Populat Sci IIPS, Dept Dev Studies, Mumbai, Maharashtra, India
来源
关键词
Improved cooking fuel; Solid energy use for cooking; Transition; Socio-economic groups; Longitudinal data and India; POVERTY; CHOICE;
D O I
10.1177/09738010211036259
中图分类号
F [经济];
学科分类号
02 ;
摘要
This article seeks to assess the transition in household energy use for cooking in India based on data from two rounds of the India Human Development Survey in 2004-2005 and 2011-2012. In this study, we have used the multinomial logistic regression and Multiple Classification Analysis conversion model to assess the transition in household energy use according to the socio-economic characteristics of households. Our findings suggest that although the transition from solid fuel to dean fuel is universal across households, it is greater among the socio-economically better-off households than their poorer counterparts. The use of solid fuel for cooking was more prevalent among the socio-economically disadvantaged households than among their socio-economically better-off counterparts in both 2004-2005 and 2011-2012. Convergence in clean cooking fuel use across the households can be possible only when socio-economically disadvantaged households progress faster than their already better-off counterparts.
引用
收藏
页码:433 / 455
页数:23
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