Rate of acid hydrolysis of starch as influenced by intensive mechanical effects

被引：10
|
作者：
Losev, NV [1 ]
Makarova, LI [1 ]
Lipatova, IM [1 ]
机构：
[1] Russian Acad Sci, Inst Chem Solut, Ivanovo, Russia
来源：
RUSSIAN JOURNAL OF APPLIED CHEMISTRY | 2003年 / 76卷 / 06期
关键词：
Hydrolysis; Starch; Cavitation; Acid Content; Mechanical Stress;
D O I：
10.1023/A:1026308900975
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The influence of ultrasonic cavitation on the rate of acid hydrolysis of gelatinized starch under the action of ultrasonic field or strong mechanical stresses in a rotary-pulsating activator is discussed. The dependences of the hydrolysis rate on the starch concentration, acid content, temperature, and intensity of mechanical action on the system are analyzed.
引用
收藏
页码：997 / 1001
页数：5
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