Learning and perceptual similarity among cuticular hydrocarbons in ants

被引:41
|
作者
Bos, Nick [1 ]
Dreier, Stephanie [1 ]
Jorgensen, Charlotte G. [1 ,2 ]
Nielsen, John [3 ]
Guerrieri, Fernando J. [1 ,4 ]
d'Ettorre, Patrizia [1 ,5 ]
机构
[1] Univ Copenhagen, Ctr Social Evolut, Dept Biol, DK-2100 Copenhagen, Denmark
[2] Univ Copenhagen, Dept Med Chem, DK-2100 Copenhagen, Denmark
[3] Univ Copenhagen, Dept Life Sci, DK-1871 Frederiksberg, Denmark
[4] Max Planck Inst Chem Ecol, Dept Evolutionary Neuroethol, Jena, Germany
[5] Univ Paris, Lab Expt & Comparat Ethol LEEC, Paris, France
基金
新加坡国家研究基金会;
关键词
Ants; Camponotus; Conditioning; Generalisation; Learning; Nestmate recognition; CAMPONOTUS-VAGUS SCOP; OLFACTORY RECEPTOR NEURONS; NESTMATE RECOGNITION CUES; CHEMICAL RECOGNITION; HONEY-BEE; DISCRIMINATION; COMPLEX; QUEEN; SIGNATURE; MIXTURES;
D O I
10.1016/j.jinsphys.2011.10.010
中图分类号
Q96 [昆虫学];
学科分类号
摘要
Nestmate recognition in ants is based on perceived differences in a multi-component blend of hydrocarbons that are present on the insect cuticle. Although supplementation experiments have shown that some classes of hydrocarbons, such as methyl branched alkanes and alkenes, have a salient role in nestmate recognition, there was basically no information available on how ants detect and perceive these molecules. We used a new conditioning procedure to investigate whether individual carpenter ants could associate a given hydrocarbon (linear or methyl-branched alkane) to sugar reward. We then studied perceptual similarity between a hydrocarbon previously associated with sugar and a novel hydrocarbon. Ants learnt all hydrocarbon-reward associations rapidly and with the same efficiency, regardless of the structure of the molecules. Ants could discriminate among a large number of pairs of hydrocarbons, but also generalised. Generalisation depended both on the structure of the molecule and the animal's experience. For linear alkanes, generalisation was observed when the novel molecule was smaller than the conditioned one. Generalisation between pairs of methyl-alkanes was high, while generalisation between hydrocarbons that differed in the presence or absence of a methyl group was low, suggesting that chain length and functional group might be coded independently by the ant olfactory system. Understanding variations in perception of recognition cues in ants is necessary for the general understanding of the mechanisms involved in social recognition processes based on chemical cues. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:138 / 146
页数:9
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