共 50 条
- [4] RHEOLOGICAL PROPERTIES OF OZONATED PECTIN DISPERSIONS GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15, 2010, : 147 - 152
- [7] Moderate amount of lecithin improving rheological properties of low-methoxyl apple pectin gel Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2015, 31 (19): : 302 - 308
- [10] Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses Rheologica Acta, 2015, 54 : 41 - 52