Preparation of bilayer shape memory intelligent hydrogel actuators and their structural characteristics

被引:5
|
作者
Zhou, Shengzhu [1 ,2 ]
Zhou, Qiang [1 ]
Wang, Meng [3 ]
Zhang, Zhihui [1 ]
Ren, Luquan [1 ]
机构
[1] Jilin Univ, Key Lab Bion Engn, Minist Educ, Changchun 130022, Peoples R China
[2] Jilin Univ, Hosp 2, Dept Anesthesiol, Changchun, Peoples R China
[3] Jilin Univ, Hosp 1, Ctr Prenatal Diag, Ctr Reprod Med, Changchun, Peoples R China
基金
国家重点研发计划;
关键词
Bilayer structure; shape memory; hydrogel; crosslinking density; intelligent deformations; 25TH ANNIVERSARY ARTICLE;
D O I
10.1080/10942912.2020.1733601
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The polyacrylamide (AAm)-chitosan (CS)-N,N '-methylene bisacrylamide (Bis) bilayer shape memory hydrogel actuators with high mechanical strength were successfully prepared via efficient in-situ free radical polymerization. The hydrogels exhibited high swelling and shape memory bending/unbending properties. Increasing Bis contents enhanced the crosslinking density and maintained the hydrophilic property of hydrogels, providing the microstructure and swelling anisotropy for construction of bilayer structure. Attributed to the enough polymerization on interface, bilayer hydrogels owned high bonding strength. With the increase of Bis content, the swelling bending degree of bilayer hydrogel actuators increased. Based on the mechanism of formation and disappearance of coordination of CS-metal ion, bilayer hydrogel actuators exhibited efficient shape memory property. The intelligent swelling and shape memory properties enriched the multiply deformation patterns of bilayer shape memory hydrogels, providing the potential applications in soft actuators, soft sensors and medical carriers.
引用
收藏
页码:470 / 480
页数:11
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