Position of the Latin American Society of Nutrition (SLAN) on the management of conflict of interest

被引:6
|
作者
Barquera, Simon [1 ]
Gabriela Garcia-Chavez, Claudia [1 ]
Navarro-Rosenblatt, Deborah [2 ]
Uauy, Ricardo [3 ]
Perez-Escamilla, Rafael [4 ]
Martorell, Reynaldo [5 ]
Ramirez-Zea, Manuel [6 ]
Sanchez-Bazan, Karina [1 ]
机构
[1] Inst Nacl Salud Publ, Ctr Invest Nutr & Salud, Univ 655, Cuernavaca 62100, Morelos, Mexico
[2] Univ Chile, Escuela Salud Publ, Santiago, Chile
[3] Univ Chile, Inst Nutr & Tecnol Alimentos, Santiago, Chile
[4] Yale Univ, Yale Sch Publ Hlth, New Haven, CT 06520 USA
[5] Emory Univ, Rollins Sch Publ Hlth, Hubert Dept Global Hlth, Atlanta, GA 30322 USA
[6] Inst Nutr Ctr Amer & Panama, Ctr Invest INCAP Prevenc Enfermedades Cron, Guatemala City, Guatemala
来源
SALUD PUBLICA DE MEXICO | 2018年 / 60卷 / 05期
关键词
conflict of interest; ethics committees; nutrition policy; food industry; INDUSTRY SPONSORSHIP; FOOD; OBESITY; HEALTH; CONSUMPTION;
D O I
10.21149/9657
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
There is solid evidence documenting relationships between the food and beverage industry and academia that shows that industry sponsored research is likely to bias results in favor of industry. In Latin America, examples of these situations have been documented in Mexico, Brazil, Chile, Peru, Colombia, and Ecuador, among others. Due to the urgent need for studying and managing relationships between the food and beverage industry and the field of health and nutrition research, in 2017, the President of the Latin American Society of Nutrition (SLAN) appointed a Conflict of Interest Committee (CCI). The CCI was charged with the development of a proposal of a position for the management of conflict of interest (COI) for consideration by SLAN. This document details the work of CCI, and the position adopted by SLAN.
引用
收藏
页码:592 / 597
页数:6
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