Ester Production and Alcohol Acyltransferase Activity in Fresh-cut Melon during Storage

被引:0
|
作者
Wendakoon, Sumithra K. [1 ]
Horie, Takeo [1 ]
Izumi, Hidemi [2 ]
机构
[1] Toyo Coll Food Technol, Kawanishi, Hyogo, Japan
[2] Kinki Univ, Kinokawa, Japan
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
240
引用
收藏
页码:S334 / S334
页数:1
相关论文
共 50 条
  • [1] Storage effects on lipase activity in fresh-cut cantaloupe melon
    Lamikanra, O
    Watson, MA
    JOURNAL OF FOOD SCIENCE, 2004, 69 (02) : C126 - C130
  • [2] Physicochemical changes in fresh-cut Honeydew melon fruit during storage
    Supapvanich, Suriyan
    Tucker, Gregory A.
    AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, 2011, 6 (12): : 2737 - 2742
  • [3] Temperature and storage duration effects on esterase activity in fresh-cut cantaloupe melon
    Lamikanra, O
    Watson, MA
    JOURNAL OF FOOD SCIENCE, 2003, 68 (03) : 790 - 793
  • [4] Effect of calcium treatment temperature on fresh-cut cantaloupe melon during storage
    Lamikanra, O
    Watson, MA
    JOURNAL OF FOOD SCIENCE, 2004, 69 (06) : C468 - C472
  • [5] Effect of Methyl Jasmonate Treatment on Phenylpropanoid Pathway in Fresh-cut Melon during Storage
    Li R.
    Guo Y.
    Xie C.
    Jia Y.
    Zhang B.
    Luo H.
    Wu Z.
    Science and Technology of Food Industry, 2023, 44 (15) : 354 - 361
  • [6] Mild heat and calcium treatment effects on fresh-cut cantaloupe melon during storage
    Lamikanra, Olusola
    Watson, Michael A.
    FOOD CHEMISTRY, 2007, 102 (04) : 1383 - 1388
  • [7] Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time
    Fundo, Joana F.
    Amaro, Ana L.
    Madureira, Ana Raquel
    Carvalho, Alexandra
    Feio, Gabriel
    Silva, Cristina L. M.
    Quintas, Mafalda A. C.
    JOURNAL OF FOOD ENGINEERING, 2015, 167 : 71 - 76
  • [8] Quality of fresh-cut strawberry during storage
    Botelho, M. C.
    Leme, S. C.
    Nunes, E. E.
    Boas, M. B. V.
    Boas, E. V. de B. V.
    Chitarra, A. B.
    PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON THE ROLE OF POSTHARVEST TECHNOLOGY IN THE GLOBALISATION OF HORTICULTURE, 2008, (768): : 307 - 309
  • [9] Conservation methods applied to fresh-cut melon
    Batista, Anai Peter
    Borges, Caroline Dellinghausen
    CIENCIA RURAL, 2013, 43 (05): : 915 - 923
  • [10] Effect of storage on some volatile aroma compounds in fresh-cut cantaloupe melon
    Lamikanra, O
    Richard, OA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (14) : 4043 - 4047