Effect of dietary β-glucan on immune response and disease resistance against Aeromonas hydrophila in giant freshwater prawn, Macrobrachium rosenbergii (de Man. 1879)

被引：15
|
作者：
Meshram, S. J. [1 ]
Murthy, H. Shivananda [1 ]
Ali, H. [1 ]
Swain, H. S. [1 ]
Ballyaya, Abhiman [1 ]
机构：
[1] Karnataka Vet Anim & Fisheries Sci Univ, Coll Fisheries, Dept Aquaculture, Mangalore 575002, India
来源：
AQUACULTURE INTERNATIONAL | 2015年 / 23卷 / 02期
关键词：
Immune response; Disease resistance; A; hydrophila; M; rosenbergii; SHRIMP PENAEUS-CALIFORNIENSIS; PROPHENOLOXIDASE SYSTEM; BREWERS-YEAST; PROTEIN; BETA-1,3-GLUCAN; PHENOLOXIDASE; ACTIVATION; HEMOCYTES; EXTRACT; GROWTH;
D O I：
10.1007/s10499-014-9824-0
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
Macrobrachium rosenbergii juveniles (0.34 +/- A 0.01 g) were fed with beta-glucan-incorporated diets at levels 0.0, 1.0, 2.0 and 3.0 g kg(-1) diet. After 60 days of feeding trial, immune response and resistance to Aeromonas hydrophila were studied. Immune parameters, namely prophenol oxidase, super anion production, total hemolymph protein and total hemocyte count, were found significantly different (p < 0.05) in 1.0 g kg(-1) beta-glucan-incorporated diet. The relative percentage survival was observed significantly higher (p < 0.05) in 1.0 g kg(-1) beta-glucan inclusion level, after challenged against A. hydrophila. These results indicated that dietary level of beta-glucan at 1.0 g kg(-1) could enhance immune responses and resistance to A. hydrophila in M. rosenbergii.
引用
收藏
页码：439 / 447
页数：9
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