Effect of HCl Concentration on the Pickling Behavior of SUS430 Stainless Steel

被引：0
|
作者：
Shi, Peiyang [1 ]
Di, Lin [2 ]
Wei, Jun [2 ]
Jiang, Maofa [1 ]
Liu, Chengjun [1 ]
机构：
[1] Northeastern Univ, Coll Mat & Met, Shenyang 110004, Liaoning, Peoples R China
[2] Tanshan Jianlong Ind, Tangsan 064200, Peoples R China
来源：
CHINA POSTDOCTORAL FORUM ON MATERIALS SCIENCE AND ENGINEERING | 2011年 / 266卷
基金：
高等学校博士学科点专项科研基金;
关键词：
SUS430 stainless steel; Oxide layer; Pickling technology; HCl concentration;
D O I：
10.4028/www.scientific.net/AMR.266.250
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
The effect of HCl concentration on the oxide layer removal behaviors were investigated for hot-rolled plate of SUS430 stainless steel which was treated by the pickling technology. The oxide layer of SUS430 stainless steel could be removed by the pickling technology. The oxide layer is with the thickness from 5 mu m to 15 mu m, and composed of Fe2O3 and Cr2O3. The outer of oxide layer is iron-rich oxide, and inner that have loose structure is chromium-rich oxide. With the increasing HCl concentration, the weight loss of pickling stainless steel quickly increased, and the weight loss is in linear relationship with pickling time.
引用
收藏
页码：250 / +
页数：2
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