Dietary Forms and Intake of Nutritional Supplements in Patients with Tumor Diseases A survey in Oncology Practices

被引:0
|
作者
Holzapfel, Christina [1 ,2 ]
Kocsis, Alexandra [1 ,2 ]
Jaeckel, Benjamin [1 ,2 ]
Martignoni, Marc [3 ]
Hauner, Dagmar [1 ,2 ]
Hauner, Hans [1 ,2 ]
机构
[1] Tech Univ Munich, Inst Ernahrungsmed, Else Kroner Fresenius Zentrum Ernahrungsmed, Klinikum Rechts Isar, Georg Brauchle Ring 62, D-80992 Munich, Germany
[2] Tech Univ Munich, Fak Med, Georg Brauchle Ring 62, D-80992 Munich, Germany
[3] Tech Univ Munich, Klinikum Rechts Isar, Fak Med, Klin & Poliklin Chirurg, Munich, Germany
来源
ERNAHRUNGS UMSCHAU | 2020年 / 67卷 / 03期
关键词
CANCER SURVIVORS; PREVALENCE; IMPACT;
D O I
10.4455/eu.2020.009
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Nutrition and nutritional status are of crucial importance in the context of cancer. There is almost no data available on dietary habits and use of nutritional supplements in patients with cancer in Germany. Therefore, the aim of this survey was to record dietary habits and use of nutritional supplements in patients of outpatient cancer clinics. Method: Patients at 17 outpatient cancer clinics in southern Bavaria were surveyed using a standardized questionnaire. The patients were asked about their dietary habits, nutrition-related medical care and use of nutritional supplements in addition to their diagnoses, treatment and health status. The statistical evaluation was carried out using a descriptive approach. Results: Data from a total of 765 people (60.9% women) was evaluated. The average age of the participants was 63 ± 13 years, and the average Body Mass Index (BMI) was 25.2 ± 5.1 kg/m2. Most of the participants (91.9%) reported that they followed a normal diet, but 9.2% reported that they placed some restrictions on the range of foods they consumed (e.g. no raw foods). Three people reported that they followed a classic cancer patient diet. About half of those surveyed (48.6%) reported taking nutritional supplements. The products most frequently used by these people were minerals (56.7%), vitamin preparations (52.4%) and “other” nutritional supplements (35.5%), for instance herbal remedies or homeopathic remedies such as globules. The use of nutritional supplements was most common in those with breast cancer (59.8%). Conclusions: Only a few of the patients with cancer surveyed had any notable features in their dietary habits, but half of those surveyed took nutritional supplements. The results of this survey highlight the need for medical nutritional counseling as part of routine care for patients with oncological diseases. © 2020 Umschau Zeitschriftenverlag Breidenstein GmbH. All rights reserved.
引用
收藏
页码:M148 / M156
页数:9
相关论文
共 50 条
  • [1] Effect of nutritional supplements on dietary macronutrient intake in patients with cirrhosis of the liver
    Keogh, JB
    Nyulasi, IB
    Gibson, PR
    PROCEEDINGS OF THE NUTRITION SOCIETY OF AUSTRALIA, VOL 20, 1996, 20 : 145 - 145
  • [2] Diets, dietary supplements, and nutritional therapies in rheumatic diseases
    Henderson, CJ
    Panush, RS
    RHEUMATIC DISEASE CLINICS OF NORTH AMERICA, 1999, 25 (04) : 937 - +
  • [3] Health professionals, undernutrition and nutritional supplements in oncology: A Pilot Survey
    Ferreira, C.
    Camilo, M.
    Pena, R.
    Almeida, A.
    Ravasco, P.
    ANNALS OF NUTRITION AND METABOLISM, 2011, 58 : 39 - 40
  • [4] Pharmacists' Approach to Selecting Dietary/Nutritional Supplements for Patients
    Nickerson-Troy, Julia
    Morse, Kristin
    White, Ruthan
    Beals, Amber
    Hudson, Macie
    Kuczmarski, Karen
    AMERICAN JOURNAL OF LIFESTYLE MEDICINE, 2007, 1 (06) : 490 - 498
  • [5] DIETARY INTAKE AND NUTRITIONAL STATUS IN ONCOLOGY PATIENTS WHO START TREATMENT WITH TYROSINE KINASE INHIBITORS
    Higuera-Pulgar, Isabel
    Ribed, Almudena
    Carrascal-Fabian, Ma Luisa
    Breton-Lesmes, Irene
    Romero-Jimenez, Rosa Ma
    Cuerda-Compes, Cristina
    Velasco-Gimeno, Cristina
    Camblor-Alvarez, Miguel
    Garcia-Peris, Pilar
    NUTRICION HOSPITALARIA, 2015, 32 (03) : 1200 - 1207
  • [6] Dietary intake and nutritional practices of elite Greek aquatic athletes
    Farajian, P
    Kavouras, SA
    Yannakoulia, M
    Sidossis, LS
    INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM, 2004, 14 (05) : 574 - 585
  • [7] Dietary intake studies, randomized trials of nutritional supplements, and resulting public impact
    Lindblad, AS
    CONTROLLED CLINICAL TRIALS, 2003, 24 : 236S - 236S
  • [8] Dietary supplements intake among youth: preliminary results of a multicentric survey
    Protano, C.
    De Giorgi, A.
    Valeriani, F.
    Galle, F.
    Liguori, G.
    Spica, V. R.
    Vitali, M.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2022, 32
  • [9] Dietary Intake and Nutritional Deficiencies in Patients with Gastroparesis
    Parkman, Henry
    Yates, Kathryn
    Koch, Kenneth
    Snape, William
    Abell, Thomas
    Hasler, William
    Lee, Linda
    Nguyen, Linda
    McCallum, Richard
    Farrugia, Gianrico
    Pasricha, Pankaj
    Tonascia, James
    Hamilton, Frank
    AMERICAN JOURNAL OF GASTROENTEROLOGY, 2009, 104 : S55 - S55
  • [10] Intake of Dietary Supplements and Malnutrition in Patients in Intensive Care Unit
    Samadi, Mehnoosh
    Zeinali, Fahime
    Habibi, Nahal
    Ghotbodin-Mohammadi, Shirin
    INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE, 2016, 7