Purification, biochemical, and thermal properties of fibrinolytic enzyme secreted by Bacillus cereus SRM-001

被引:13
|
作者
Narasimhan, Manoj Kumar [1 ]
Ethiraj, Selvarajan [1 ]
Krishnamurthi, Tamilarasan [2 ]
Rajesh, Mathur [2 ]
机构
[1] SRM Univ, Sch Bioengn, Dept Genet Engn, Kattankulathur, Tamil Nadu, India
[2] SRM Univ, Sch Bioengn, Dept Chem Engn, Kattankulathur 603203, Tamil Nadu, India
来源
关键词
Bacillus cereus; biochemical properties; fibrinolytic enzyme; serine protease; thermal properties; PLASMINOGEN ACTIVATORS; CULTURE SUPERNATANT; SERINE-PROTEASES; POLYGALACTURONASE; IDENTIFICATION; STRAIN; THERMOSTABILITY; NATTOKINASE;
D O I
10.1080/10826068.2017.1387560
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The discovery of microbial fibrinolytic enzymes is essential to treat cardiovascular diseases. This study reports the discovery of a fibrinolytic enzyme secreted by Bacillus cereus SRM-001, a microorganism isolated from the soil of a chicken waste-dump yard. The B. cereus SRM-001 was cultured and the secreted fibrinolytic enzyme purified to show that it is a approximate to 28 kDa protein. The purified enzyme was characterized for its kinetics, biochemical and thermal properties to show that it possesses properties similar to plasmin. A HPLC-MS/MS analysis of trypsin digested protein indicated that the fibrinolytic enzyme shared close sequence homology with serine proteases reported for other Bacillus sp. The results show that the B. cereus SRM-001 secreted enzyme is a approximate to 28 kDa serine protease that possesses fibrinolytic potential.
引用
收藏
页码:34 / 42
页数:9
相关论文
共 50 条
  • [1] Fibrinolytic enzyme production by newly isolated Bacillus cereus SRM-001 with enhanced in-vitro blood clot lysis potential
    Narasimhan, Manoj Kumar
    Chandrasekaran, Muthukumaran
    Rajesh, Mathur
    JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 2015, 61 (05): : 157 - 164
  • [2] Purification and biochemical properties of a fibrinolytic enzyme from Bacillus subtilis-fermented red bean
    Chang, Chen-Tien
    Wang, Pei-Ming
    Hung, Ya-Fang
    Chung, Yun-Chin
    FOOD CHEMISTRY, 2012, 133 (04) : 1611 - 1617
  • [3] PURIFICATION AND PROPERTIES OF A FIBRINOLYTIC ENZYME FROM BACILLUS-SUBTILIS
    FAYEK, KI
    ELSAYED, ST
    ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE, 1980, 20 (06): : 375 - 382
  • [4] Purification and biochemical characterization of a fibrinolytic enzyme from Bacillus subtilis BK-17
    Yong Kee Jeong
    Jeong Uck Park
    Hyun Baek
    Sung Hoon Park
    In Soo Kong
    Dong Wan Kim
    Woo Hong Joo
    World Journal of Microbiology and Biotechnology, 2001, 17 : 89 - 92
  • [5] Purification and biochemical characterization of a fibrinolytic enzyme from Bacillus subtilis BK-17
    Jeong, YK
    Park, JU
    Baek, H
    Park, SH
    Kong, IS
    Kim, DW
    Joo, WH
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2001, 17 (01): : 89 - 92
  • [6] Purification of fibrinolytic enzyme from Bacillus amyloliquefaciens GUTU06 and properties of the enzyme
    Wu, Jialin
    Lan, Guangqun
    He, Na
    He, Laping
    Li, Cuiqin
    Wang, Xiao
    Zeng, Xuefeng
    FOOD CHEMISTRY-X, 2023, 20
  • [7] PURIFICATION AND PROPERTIES OF AN EXTRACELLULAR PROTEOLYTIC-ENZYME FROM BACILLUS-CEREUS
    ISLAM, MA
    BLANSHARD, JM
    JOURNAL OF DAIRY RESEARCH, 1973, 40 (03) : 427 - 440
  • [8] Purification and Characterization of Protease Enzyme from Bacillus Cereus
    Kavitha, B.
    Thankamani, V
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2012, 7 (03): : 88 - 97
  • [9] Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang
    Yao, Zhuang
    Liu, Xiaoming
    Shim, Jae Min
    Lee, Kang Wook
    Kim, Hyun-Jin
    Kim, Jeong Hwan
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2017, 27 (01) : 9 - 18
  • [10] Partial purification and characterization of protease enzyme from Bacillus subtilis and Bacillus cereus
    Elif Orhan
    Didem Omay
    Yküsel Gvüenilir
    Applied Biochemistry and Biotechnology, 2005, 121 : 183 - 194