Chemical composition and in vitro ruminal fermentation activity of three Mexican browse species during dry season

被引:0
|
作者
Lopez, D. [1 ]
Rojo, R. [1 ]
Salem, A. Z. M. [1 ]
Tinoco, J. L. [1 ]
Vazquez, J. F. [1 ]
Albarran, B. [1 ]
Gonzalez, F. [1 ]
Cardoso, D. [1 ]
机构
[1] Ctr Univ UAEM Temascaltepec, Temascaltepec, Estado De Mexic, Mexico
关键词
browse species; chemical composition; ruminal fermentation;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:348 / 348
页数:1
相关论文
共 50 条
  • [1] In vitro ruminal fermentation kinetics and energy utilization of three Mexican tree fodder species during the rainy and dry period
    Camacho, L. M.
    Rojo, R.
    Salem, A. Z. M.
    Mendoza, G. D.
    Lopez, D.
    Tinoco, J. L.
    Albarran, B.
    Montanez-Valdez, O. D.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2010, 160 (3-4) : 110 - 120
  • [2] Effect of season on chemical composition and in situ degradability in cows and in adapted and unadapted goats of three Mexican browse species
    Camacho, L. M.
    Rojo, R.
    Salem, A. Z. M.
    Provenza, F. D.
    Mendoza, G. D.
    Aviles, F.
    Montanez-Valdez, O. D.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2010, 155 (2-4) : 206 - 212
  • [3] Chemical composition, in vitro ruminal dry matter degradability and dry matter intake of some selected browse plants
    Mokoboki, Hilda Kwena
    Sebola, Amenda Nthabiseng
    Ravhuhali, Khuliso Emmanuel
    Nhlane, Lindani
    COGENT FOOD & AGRICULTURE, 2019, 5 (01):
  • [4] Chemical composition and in vitro ruminal fermentation of pigeonpea and mulberry leaves
    Jinhe Kang
    Rong Wang
    Shaoxun Tang
    Min Wang
    Zhiliang Tan
    L. A. Bernard
    Agroforestry Systems, 2020, 94 : 1521 - 1528
  • [5] Chemical composition and in vitro ruminal fermentation of pigeonpea and mulberry leaves
    Kang, Jinhe
    Wang, Rong
    Tang, Shaoxun
    Wang, Min
    Tan, Zhiliang
    Bernard, L. A.
    AGROFORESTRY SYSTEMS, 2020, 94 (04) : 1521 - 1528
  • [6] In vitro fermentation of browse species using goat rumen fluid in relation to browse polyphenol content and composition
    Mengistu, G.
    Karonen, M.
    Salminen, J. -P.
    Hendriks, W. H.
    Pellikaan, W. F.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2017, 231 : 1 - 11
  • [7] Chemical composition and in vitro digestibility of some Spanish browse plant species
    Ammar, H
    López, S
    González, JS
    Ranilla, MJ
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2004, 84 (02) : 197 - 204
  • [8] In vitro ruminal fermentation and methane inhibitory effect of three species of microalgae
    Kiani, Ali
    Wolf, Christina
    Giller, Katrin
    Eggerschwiler, Lukas
    Kreuzer, Michael
    Schwarm, Angela
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2020, 100 (03) : 485 - 493
  • [9] In vitro ruminal fermentation of Pennisetum purpureum CT-115 supplemented with four tropical browse legume species
    Rodriguez, R.
    Fondevila, M.
    Castrillo, C.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2009, 151 (1-2) : 65 - 74
  • [10] Chemical composition and in vitro ruminal fermentation of selected grasses in the semiarid savannas of Swaziland
    Tefera, S.
    Mlambo, V.
    Dlamini, B. J.
    Dlamini, A. M.
    Koralagama, K. D. N.
    Mould, F. L.
    AFRICAN JOURNAL OF RANGE & FORAGE SCIENCE, 2009, 26 (01) : 9 - 17