Crop genetics research in Asia: improving food security and nutrition

被引：2
|
作者：
Zhang, Qifa [1 ]
Xu, Mingliang [2 ]
Xia, Xianchun [3 ]
Komatsuda, Takao [4 ]
Varshney, Rajeev K. [5 ]
Shi, Kai [6 ]
机构：
[1] Huazhong Agr Univ, Natl Key Lab Crop Genet Improvement, Wuhan 430070, Peoples R China
[2] China Agr Univ, Coll Agron & Biotechnol, Beijing 100193, Peoples R China
[3] Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China
[4] Natl Agr & Food Res Org NARO, Inst Crop Sci, Tsukuba, Ibaraki, Japan
[5] Int Crops Res Inst Semi Arid Trop, Ctr Excellence Genom & Syst Biol, Hyderabad 502324, India
[6] Zhejiang Univ, Dept Hort, 866 Yuhangtang Rd, Hangzhou 310058, Peoples R China
来源：
THEORETICAL AND APPLIED GENETICS | 2020年 / 133卷 / 05期
关键词：
D O I：
10.1007/s00122-020-03597-x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1339 / 1344
页数：6
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