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- [1] Changes in essential oil components of perilla (Perilla ocymoides L.) leaves in growth stage JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2000, 47 (06): : 470 - 472
- [2] Stability of Anthocyanin Pigments from Purple Leaves of Perilla ocimoides L. var. crispa Nippon Shokuhan Kogyo Gakkaishi, 4 (451):
- [5] Stability of anthocyanin pigments from purple leaves of Perilla ocimoides L var crispa JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1996, 43 (04): : 451 - 457