Black coffee.

被引：0

作者：

Klett, RE ^{[1
]}

机构：

[1] Mitchell Community Coll, LRC, Statesville, NC 28677 USA

来源：

关键词：

D O I：

暂无

中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

摘要：

引用

页码：138 / 138

页数：1

共 50 条

[1] Diterpenes in coffee.
Speer, K
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 217 : U43 - U43
[2] The chemistry of coffee.
Parliment, TH
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 217 : U38 - U38
[3] The anaesthetic effect of coffee.
Alexander, B
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1921, 47 : 272 - 272
[4] Flavour of coffee. A review
Grosch, W
NAHRUNG-FOOD, 1998, 42 (06): : 344 - 350
[5] The issue of the harmfulness of coffee.
Harnack, E
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1907, 33 : 26 - 28
[6] Concerning decaffeinated coffee.
Harnack, E
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1908, 34 : 1943 - 1946
[7] The chemistry of a cup of coffee.
不详
LANCET, 1913, 2 : 1563 - 1565
[8] The Various Flavors of Coffee.
Noor, Ronny
WORLD LITERATURE TODAY, 2009, 83 (01) : 62 - 63
[9] Coffee: A bibliography: A guide to the literature on coffee.
Kelly, James R.
PAPERS OF THE BIBLIOGRAPHICAL SOCIETY OF AMERICA, 2006, 100 (04): : 474 - 475
[10] New beverages: flavored coffee.
Bononi, M
Lubian, E
Martello, S
Tateo, F
FOOD FLAVORS: FORMATION, ANALYSIS, AND PACKAGING INFLUENCES, 1998, 40 : 43 - 53