METHODOLOGICAL APPROACHES TO STRUCTURING AGRI-FOOD POLICY IN THE NATIONAL FOOD SYSTEM OF THE RUSSIAN FEDERATION

This paper aims to refine the theoretical basis of the strategic management arrangements in the development of the national food system in the Russian Federation. The authors consider the aspects of the existing state and conditions of operation, capacity building potential, food security issues, and the refinement of parameters of administrative influence based on the substantiation of the main principles of the agri-food policy. The article uses the methods of systematic and graphic analysis, as well as forecasting methods, to clarify the theoretical positions concerning the mechanism of strategic management of the national food supply system development in the Russian Federation. The results of the study allow the authors to conclude that in the formation of the food security system, it is necessary to carry out the transformation of the managerial impact on the united multi-sectoral functionally interacting sector of the country's economy.