Sugar-sweetened beverage consumption and mortality of chronic kidney disease: results from the US National Health and Nutrition Examination Survey, 1999-2014

被引:3
|
作者
Cai, Xiao-Yu [1 ]
Zhang, Nan-Hui [2 ]
Cheng, Yi-Chun [1 ]
Ge, Shu-Wang [1 ]
Xu, Gang [1 ]
机构
[1] Huazhong Univ Sci & Technol, Tongji Hosp, Div Internal Med, Dept Nephrol, Wuhan, Peoples R China
[2] Hubei Univ Med, Xiangyang Peoples Hosp 1, Dept Nephrol, Xiangyang, Hubei, Peoples R China
基金
中国国家自然科学基金; 国家重点研发计划;
关键词
CKD; mortality; National Health and Nutrition Examination Survey; SSBs; CORONARY-HEART-DISEASE; DIETARY ACID LOAD; METABOLIC SYNDROME; FUNCTION DECLINE; URIC-ACID; RISK; ADULTS; ALBUMINURIA; ASSOCIATION; PATTERNS;
D O I
10.1093/ckj/sfab227
中图分类号
R5 [内科学]; R69 [泌尿科学(泌尿生殖系疾病)];
学科分类号
1002 ; 100201 ;
摘要
Background The relationship between intake of sugar-sweetened beverages (SSBs) and the risk of death in patients with chronic kidney disease (CKD) is unclear. We evaluated the association between SSB intake and subsequent overall mortality in CKD patients. Methods We included data from 3996 CKD patients who participated in the 1999-2014 National Health and Nutrition Examination Survey (NHANES). SSB intake was assessed by a 24-h dietary recall, grouped as none, >0 to <1 serving/day, 1 to <2 servings/day and >= 2 servings/day. After adjusting for demographic variables, lifestyle, diet and comorbidities, Cox proportional risk regressions were applied to analyze the associations between the daily intake of SSBs as well as added sugar from beverages and all-cause mortality. Results In the whole research population, the median age at baseline was 67 years, 22% were Black and 54% were female. A total of 42% had stage 3 CKD. During an average follow-up period of 8.3 years, a sum of 1137 (28%) deaths from all causes was recorded. The confounder-adjusted risk of mortality was associated with an increase of 1 serving/day of SSBs, with all-cause mortality of 1.18 [95% confidence interval (95% CI)1.08-1.28], and intakes of increased 20-g added sugar/1000 kcal of total energy per day were associated with all-cause mortality of 1.14 (1.05-1.24). Equivalently substituting 1 serving/day of SSBs with unsweetened coffee [HR (95% CI) 0.82 (0.74-0.91)], unsweetened tea [HR (95% CI) 0.86 (0.76-0.98)], plain water [HR (95% CI) 0.79 (0.71-0.88)], or non- or low-fat milk [HR (95% CI) 0.75 (0.60-0.93)] were related to a 14-25% reduced risk of all-cause mortality. Conclusion Findings suggest that in the CKD population, increased SSB intake was associated with a higher risk of mortality and indicated a stratified association with dose. Plain water and unsweetened coffee/tea might be possible alternatives for SSBs to avert untimely deaths.
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页码:718 / 726
页数:9
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