Development of a Rice-based Fermented Probiotic Beverage with Lactobacillus SPP. and Streptococcus Thermophilus

被引：0
|
作者：
Gomes, Ana Maria [1 ]
Ramalhosa, Francisco [1 ]
Sousa, Sergio [1 ]
Rodrigues, Dina [1 ]
Freitas, Ana Cristina [1 ]
机构：
[1] Univ Catolica Portuguesa, Escola Super Biotecnol, CBQF Ctr Biotecnol & Quim Fina Lab, Porto, Portugal
来源：
JOURNAL OF CLINICAL GASTROENTEROLOGY | 2020年 / 54卷
关键词：
probiotics; fermented beverage; non-dairy products; rice-based food;
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：S31 / S32
页数：2
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