Determination and quality evaluation of six components in Zhou's Prescription through quantitative analysis of multi-components by single marker

被引:4
|
作者
Gu, Cuicui [1 ]
Wu, Fang [2 ]
Cao, Yanmei [1 ]
Yin, Lian [1 ]
Zhang, Xu [3 ]
Ye, Lihong [4 ]
Zhou, Zhongying [4 ]
机构
[1] Nanjing Univ Chinese Med, Coll Pharm, Nanjing 210023, Jiangsu, Peoples R China
[2] Dian Shan Hu Peoples Hosp, Suzhou 215345, Peoples R China
[3] Nanjing Univ Chinese Med, Coll Grad, Nanjing 210023, Jiangsu, Peoples R China
[4] Nanjing Univ Chinese Med, Coll Clin Med, Nanjing 210023, Jiangsu, Peoples R China
关键词
Zhou's Prescription; Quantitative analysis of multi-components by a single marker; Hierarchical cluster analysis; Principal component analysis; Quality evaluation; IDENTIFICATION;
D O I
10.1007/s00769-017-1287-3
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Zhou's Prescription is a compound prescription with traditional Chinese medicine, which is composed of 13 kinds of herbs and has been used to treat lung cancer in clinical practice for many years in China. Quantitative analysis of multi-components with single marker (QAMS) was used for the first time to analyze Zhou's Prescription for the mass contents of six active ingredients, and chemometric methods were applied to evaluate its quality. Quercetin was selected as the internal standard serving as basis for relative correction factors (RCFs) determined using different HPLC instruments and columns. The contents of the active ingredients hydroxysafflor yellow A, rutin, hyperoside, isoquercitrin and quercitrin were calculated applying the RCFs. The stability and accuracy of QAMS were tested and verified by an external standard method (ESM). The accuracy was between 94.5 % and 100.4 % demonstrating the consistency of QAMS and ESM. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) were applied to classify 21 batches of Zhou's Prescription which were composed with supplies of the 13 herbs from different harvests at different producing regions. Among the 21 batches, a significant difference between the contents of the active ingredients was found which can be distinguished by chemometric methods. QAMS proved to be a promising and accurate method to quantify the active ingredients in Zhou's Prescription also when resources of reference substances are limited. Moreover, the quality of Zhou's Prescription is determined by the content of active ingredients scaled by HPLC. The method is based on QAMS combined with HCA and PCA to comprehensively evaluate the quality of Zhou's Prescription composed of herbs of different sources.
引用
收藏
页码:369 / 379
页数:11
相关论文
共 50 条
  • [1] Determination and quality evaluation of six components in Zhou’s Prescription through quantitative analysis of multi-components by single marker
    Cuicui Gu
    Fang Wu
    Yanmei Cao
    Lian Yin
    Xu Zhang
    Lihong Ye
    Zhongying Zhou
    Accreditation and Quality Assurance, 2017, 22 : 369 - 379
  • [2] Determination of Six Components and Quality Evaluation of Charred Sophora Japonica Based on Quantitative Analysis of Multi-components by Single Marker
    He, Zihui
    Liu, Mo
    Ren, Jun Xuan
    Ouyang, Dan Wei
    Chinese Journal of Pharmaceuticals, 2022, 53 (12): : 1769 - 1774
  • [3] Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS)
    Li, Da-Wei
    Zhu, Ming
    Shao, Yun-Dong
    Shen, Zhe
    Weng, Chen-Chen
    Yan, Wei-Dong
    FOOD CHEMISTRY, 2016, 197 : 1112 - 1120
  • [4] Quality Evaluation of Astragali Radix Products by Quantitative Analysis of Multi-components by Single Marker
    SUN Jie
    JIANG Zhenzuo
    YAN Ruiqing
    OLALEYE Olajide
    ZHANG Xiaolong
    CHAI Xin
    WANG Yuefei
    Chinese Herbal Medicines, 2013, 5 (04) : 272 - 279
  • [5] Quality Evaluation of Astragali Radix Products by Quantitative Analysis of Multi-components by Single Marker
    SUN Jie
    JIANG Zhen-zuo
    YAN Rui-qing
    OLALEYE Olajide
    ZHANG Xiao-long
    CHAI Xin
    WANG Yue-fei
    Chinese Herbal Medicines, 2013, (04) : 272 - 279
  • [6] Quality Evaluation of Astragali Radix Products by Quantitative Analysis of Multi-components by Single Marker
    Sun Jie
    Jiang Zhen-zuo
    Yan Rui-qing
    Olaleye, Olajide
    Zhang Xiao-long
    Chai Xin
    Wang Yue-fei
    CHINESE HERBAL MEDICINES, 2013, 5 (04) : 272 - 279
  • [7] Quality evaluation of Atractylodis macrocephalae rhizoma through fingerprint qualitative analysis and quantitative analysis of multi-components by single marker
    Zhan, Changjuan
    Wang, Hua
    Wang, Yi
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2022, 219
  • [8] Quantitative Analysis of Multi-components in Curcuma xanthorrhiza by Single Marker
    Badrunanto
    Wahyuni, Wulan Tri
    Rafi, Mohamad
    INDONESIAN JOURNAL OF PHARMACY, 2019, 30 (04): : 285 - 292
  • [9] Quality evaluation of triterpenoids in Ganoderma and related species by the quantitative analysis of multi-components by single marker method
    Zhang, Hui
    Jiang, Huijie
    Chen, Yan
    Wang, Jianan
    Yan, Jizhong
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2018, 41 (13-14) : 860 - 867
  • [10] Determination of main alkylamides responsible for Zanthoxylum bungeanum pungency through quantitative analysis of multi-components by a single marker
    Chen, Qiaoli
    Wang, Zhirong
    Yang, Bing
    Yang, Qingqing
    Kan, Jianquan
    FOOD CHEMISTRY, 2022, 396