Real-time quantification of Staphylococcus aureus in liquid medium using infrared thermography

被引:8
|
作者
Salaimeh, Ahmad A. [1 ]
Campion, Jeffrey J. [2 ,3 ]
Gharaibeh, Belal Y. [1 ]
Evans, Martin E. [2 ,3 ]
Saito, Kozo [1 ]
机构
[1] Univ Kentucky, Inst Res Technol Dev IR4TD, Coll Engn, Lexington, KY 40536 USA
[2] Univ Kentucky, Coll Med, Div Infect Dis, Dept Internal Med, Lexington, KY USA
[3] Vet Affairs Med Ctr, Lexington, KY USA
关键词
Infrared thermography; Energy content; Real-time; Bacterial quantification; Staphylococcus aureus; BACTERIA; MICROORGANISMS; BIOCONVECTION;
D O I
10.1016/j.infrared.2011.11.004
中图分类号
TH7 [仪器、仪表];
学科分类号
0804 ; 080401 ; 081102 ;
摘要
We previously showed that infrared thermography (IRT) could be used to quantify viable Escherichia colt, a representative gram-negative bacterium, in liquid growth media. Here, we evaluated the ability of IRT to enumerate a viable representative gram-positive organism, Staphylococcus aureus. We found that the energy content (EC) of the media was strongly positively correlated (r = 0.999) to measured viable counts of S. aureus ranging from 85 colony-forming units (CFU)/ml to similar to 4 x 10(8) CFU/ml. The EC of S. aureus was similar to 2-fold higher than that of E. colt at comparable cell concentrations suggesting that IRT may be used to distinguish genera. Published by Elsevier B.V.
引用
收藏
页码:170 / 172
页数:3
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