Fat availability and oxidation during high-intensity endurance exercise in visceral and subcutaneous fat obesity

被引：0
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作者：
Numao, S
Hayashi, Y
Katayama, Y
Matsuo, T
Tomita, T
Tanaka, K
机构：
来源：
OBESITY RESEARCH | 2005年 / 13卷
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：A178 / A178
页数：1
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