Composition and Antimicrobial Activity of Essential Oils from Leaves, Twigs and Ripe Fruits of Magnolia grandis (Hu & WC Cheng) VSKumar in Ha Giang Province of Vietnam

被引:3
|
作者
Ha, Chu T. T. [1 ,2 ]
Diep, Le N. [1 ]
Thuy, Dinh T. T. [3 ]
Bon, Trinh N. [4 ]
Cham, Le T. T. [5 ]
Setzer, William N. [6 ,7 ]
机构
[1] Vietnam Acad Sci & Technol VAST, Inst Ecol & Biol Resources, 18 Hoang Quoc Viet, Hanoi 10072, Vietnam
[2] Grad Univ Sci & Technol, VAST, 18 Hoang Quoc Viet, Hanoi 10072, Vietnam
[3] VAST, Inst Nat Prod Chem, 18 Hoang Quoc Viet, Hanoi 10072, Vietnam
[4] Silviculture Res Inst, 46 Duc Thang, Hanoi 10056, Vietnam
[5] Vietnam Natl Univ Agr, Hanoi 10056, Vietnam
[6] Aromat Plant Res Ctr, 230 N 1200 E,Suite 100, Lehi, UT 84043 USA
[7] Univ Alabama, Dept Chem, Huntsville, AL 35899 USA
关键词
Magnolia grandis; antimicrobial activity; essential oil composition; α -pinene; CHEMICAL-COMPOSITION; VOLATILE CONSTITUENTS; SEASONAL-VARIATION; NATURAL-PRODUCTS; ANTIBACTERIAL;
D O I
10.25135/rnp.305.2112.2299
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The leaves, twigs and ripe fruits of Magnolia grandis (Hu & W.C.Cheng) V.S.Kumar, growing wild in Ha Giang Province of Vietnam, were hydrodistilled to obtain essential oils which had the respective average yields of 0.09%, 0.25% and 0.62% (v/w), calculated on a dry weight basis. The oils were analyzed using gas chromatography-flame ionization detector (GC-FID) and gas chromatography-mass spectrometry (GC-MS). Major components of these three oil samples were: alpha-pinene (11.8%), linalool (15.4%) and (E)-beta-caryophyllene (10.7%) (leaf oil); alpha-pinene (42.8%) and beta-pinene (23.7%) (twig oil); alpha-pinene (52.2%) (ripe fruit oil). The essential oils from leaves showed stronger inhibitory effects on the seven tested microorganism strains than those from twigs and ripe fruits. To our best knowledge, this is the first time that information on essential oils of M. grandis leaves, twigs and ripe fruits is reported.
引用
收藏
页码:503 / 508
页数:6
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