Dendrobium huoshanense polysaccharide prevents ethanol-induced liver injury in mice by metabolomic analysis

被引:67
|
作者
Wang, Xiao-Yu [1 ,2 ]
Luo, Jian-Ping [1 ]
Chen, Rui [3 ]
Zha, Xue-Qiang [1 ]
Pan, Li-Hua [1 ]
机构
[1] Hefei Univ Technol, Sch Biotechnol & Food Engn, Hefei, Peoples R China
[2] Anhui Univ Tradit Chinese Med, Affiliated Hosp 1, Dept Pharm, Hefei, Peoples R China
[3] Univ Pittsburgh, Dept Biostat, Pittsburgh, PA 15261 USA
关键词
Alcoholic liver injury; Dendrobium huoshanense polysaccharide; Metabolomics; IN-VIVO; DISEASE; PATHOGENESIS; METABONOMICS; EXPRESSION; STRESS; ACID;
D O I
10.1016/j.ijbiomac.2015.04.024
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The prevalence of alcohol consumption has increased in modern dietary life and alcoholic liver injury can follow. Dendrobium huoshanense polysaccharide (DHP) is a homogeneous polysaccharide isolated from Dendrobium huoshanense, which possesses hepatoprotection function. In this study, we investigated the metabolic profiles of serum and liver tissues extracts from control, ethanol-treated and DHP\ethanol-treated mice using a UHPLC/LTQ Orbitrap XL MS-based metabolomics approach. Our results indicated that DHP alleviated early steatosis and inflammation in liver histology and the metabolomic analysis of serum and hepatic tissue revealed that first, ethanol treatment mainly altered phosphatidylcholines (PCs) including PC (13:0) and phosphocholine, arachidonic acid metabolites including 20-ethyl PGF2 alpha and amino acids including L-Proline; Second, DHP supplementation ameliorated the altered metabolic levels particularly involved in phosphocholine and L-Proline. These data suggested that DHP might restore the perturbed metabolism pathways by ethanol exposure to prevent the progression of alcoholic liver injury. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:354 / 362
页数:9
相关论文
共 50 条
  • [1] The effects of daily supplementation of Dendrobium huoshanense polysaccharide on ethanol-induced subacute liver injury in mice by proteomic analysis
    Wang, Xiao-Yu
    Luo, Jian-Ping
    Chen, Rui
    Zha, Xue-Qiang
    Wang, He
    FOOD & FUNCTION, 2014, 5 (09) : 2020 - 2035
  • [2] Anoectochilus roxburghii polysaccharide prevents carbon tetrachloride-induced liver injury in mice by metabolomic analysis
    Zeng, Biyu
    Su, Minghu
    Chen, Qingxi
    Chang, Qiang
    Wang, Wei
    Li, Huihua
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2020, 1152
  • [3] Anoectochilus roxburghii polysaccharide prevents carbon tetrachloride-induced liver injury in mice by metabolomic analysis
    Zeng, Biyu
    Su, Minghua
    Chen, Qingxi
    Chang, Qiang
    Wang, Wei
    Li, Huihua
    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2020, 1152
  • [4] Role of complement in ethanol-induced liver injury in mice
    Pritchard, M. T.
    Roychowdhury, S.
    McMullen, M. R.
    Stavisky, A.
    Medof, M. E.
    Nagy, L. E.
    ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH, 2008, 32 (06) : 308A - 308A
  • [5] Dendrobium huoshanense Polysaccharide Improves High-Fat Diet Induced Liver Injury by Regulating the Gut-Liver Axis
    Ma, Meng-Hua
    Gao, Lei-Lei
    Chen, Chuang-Bo
    Gu, Fang-li
    Wu, Si-Qi
    Li, Fang
    Han, Bang-Xing
    CHEMISTRY & BIODIVERSITY, 2023,
  • [6] Ecklonia cava polyphenol prevents ethanol-induced liver injury in rats
    Kojima-Yuasa, Akiko
    Takahashi, Mai
    Tabuchi, Masaki
    Akahoshi, Yasumitsu
    Terada, Masaki
    Matsui-Yuasa, Isao
    FASEB JOURNAL, 2012, 26
  • [7] Dietary β-conglycinin prevents acute ethanol-induced fatty liver in mice
    Ikaga, Reina
    Li, Dongyang
    Yamazaki, Tomomi
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2017, 493 (01) : 542 - 547
  • [8] Emodin Ameliorates Ethanol-Induced Fatty Liver Injury in Mice
    Liu, Ying
    Chen, Xiaolan
    Qiu, Mochang
    Chen, Weiqiang
    Zeng, Zhi
    Chen, Yinghua
    PHARMACOLOGY, 2014, 94 (1-2) : 71 - 77
  • [9] sIgM Contributes to Complement Activation and Injury in Ethanol-Induced Liver Injury in Mice
    Chiang, Dian J.
    Roychowdhury, Sanjoy
    McCullough, Becky L.
    McMullen, Megan R.
    Pollard, Katherine A.
    Nagy, Laura E.
    GASTROENTEROLOGY, 2015, 148 (04) : S989 - S989
  • [10] EXTRACT OF A JAPANESE PICKLING MELON PREVENTS ETHANOL-INDUCED LIVER INJURY IN RATS
    Kojima-Yuasa, A.
    Hirauchi, E.
    Tamura, A.
    Matsui-Yuasa, I.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1689 - 1689