Black pod: Diverse pathogens and the greatest global impact on cacao yield

被引：0
|
作者：
Guest, D. I. [1 ]
机构：
[1] Univ Sydney, Fac Agr Food & Nat Resources, Sydney, NSW 2006, Australia
来源：
PHYTOPATHOLOGY | 2006年 / 96卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：S138 / S139
页数：2
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