The legal Changes in Food Legislation

被引：0
|
作者：
Pavel, Pikola [1 ]
机构：
[1] Ceska Zemedelska Univ Praze, Katedra Prava, PEF, Kamycka 129, Prague 16521 6, Suchdol, Czech Republic
来源：
AGRARIAN PERSPECTIVES XVIII, VOLS 1 AND 2 | 2009年
关键词：
food; legislation; food law; Europen Union; food safety;
D O I：
暂无
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
This contribution addresses the main legal changes in food legislation since 2004. The focus is primarily on the Act on Foodstuffs nr. 85/2004 Sb. and on the Regulation nr. 825/2004 of the European Parliament and the Council of the European Union. Addressed are also the so-called hygienic package and the concept and the merits of the HACCP (Hazard Analysis Critical Control Points) system. In connection with the legal changes we also discuss their contribution and the significance for the system of rapid alert for foodstuffs and animal feed.
引用
收藏
页码：447 / 450
页数：4
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