LDL-C Response to Portfolio Foods Containing High Levels of Phytosterols, Whole Food Fiber, and Alpha-Linoleic Acid in Statin Reluctant Patients: Impact of CYP7A1-rs3808607 and APOE Isoforms

被引：0

作者：

Kopecky, Stephen L. ^{[1
]}

Klodas, Elizabeth ^{[2
]}

Alias, Soumya ^{[3
]}

Bauman, Jessica ^{[1
]}

Jew, Stephanie ^{[3
]}

Jones, Peter J. ^{[3
]}

机构：

[1] Mayo Clin, Cardiovasc Med, Rochester, MN USA

[2] Step One Foods, Rsch & Dev, Minneapolis, MN USA

[3] Univ Manitoba, Dept Food & Human Nutr Sci, Winnipeg, MB, Canada

来源：

关键词：

LDL; Diet; Genetics;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

A17150

引用

页数：2