AGFD 11-Adsorption behavior of flaxseed gum on whey protein-stabilized emulsion droplets

被引：0
|
作者：
Khalloufi, Seddik [1 ]
Goff, H. Douglas [1 ]
Corredig, Milena [1 ]
Alexander, Marcela [1 ]
机构：
[1] Univ Guelph, Dept Food Sci, Guelph, ON N1G 2W1, Canada
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2007年 / 234卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
11-AGFD
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页数：1
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