Double-diffusive fingering instability of a surfactant-glycerine-water drop in water

被引:3
|
作者
Kötter, K [1 ]
Markus, M [1 ]
机构
[1] Max Planck Inst Mol Physiol, D-44202 Dortmund, Germany
来源
EUROPHYSICS LETTERS | 2001年 / 55卷 / 06期
关键词
D O I
10.1209/epl/i2001-00352-3
中图分类号
O4 [物理学];
学科分类号
0702 ;
摘要
We present an experimental setup that allows easy visualization of single fingers formed by double diffusive convection. This setup consists of a drop ( containing water and two solutes) that is injected at the bottom of a dish filled with water. The gravity-driven expansion of the drop induces a toroidal bulk ow of the surrounding water. This ow straightens and confines the fingers horizontally and quasi two-dimensionally. An extremely low diffusion coefficient of one of the two solutes (a surfactant in our case) causes unusually stable configurations. This stability is robust within a wide range of concentrations. Wavelength measurements agree well with theoretical estimations.
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页码:807 / 813
页数:7
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