Special issue: Proteomic approaches used in the identification of food proteins and peptides

被引：0
|
作者：
Toldra, Fidel
Mora, Leticia
机构：
来源：
FOOD CHEMISTRY: MOLECULAR SCIENCES | 2022年 / 5卷
关键词：
D O I：
10.1016/j.fochms.2022.100122
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页数：1
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