Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes

被引:10
|
作者
Helgerud, Trygve [2 ]
Knutsen, Svein H. [1 ]
Afseth, Nils K. [1 ]
Stene, Kim F. [1 ,2 ]
Rukke, Elling O. [2 ]
Ballance, Simon [1 ]
机构
[1] Nofima AS, Norwegian Inst Food Fisheries & Aquaculture Res, PB 210, N-1431 As, Norway
[2] Norwegian Univ Life Sci, Dept Chem Biotechnol & Food Sci, N-1432 As, Norway
关键词
Acrylamide; Glucose determination; Portable blood glucose monitors; Potato; RQFlex; Sampling of potato juice; ACRYLAMIDE FORMATION; MAILLARD REACTION; BLOOD; QUALITY; METERS; SUGARS; TUBERS; PERFORMANCE; MONITOR;
D O I
10.1007/s11540-015-9310-8
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In this study, the use of two modern portable blood glucose monitors (PBGMs) and a fruit juice-specific system (RQFlex) from Merck was evaluated for determination of glucose concentrations in potato juice, as a representation of the whole potato. The two PBGMs (LifeScan OneTouch Ultra Easy and Bayer Contour) both provided squared correlation coefficients (R-2, p < 0.001) of 0.92, when compared to reference analysis based on Anion Exchange Chromatography (HPAED-PAD).The LifeScan monitor gave an error estimation of 0.54 mg ml(-1) but overestimated the glucose concentration by 20%. The Bayer monitor gave an error estimation of 1.12 mg ml(-1) and underestimated the glucose concentration by 40%. The RQFlex system outperformed (R-2 = 0.96, p < 0.001), error estimation of 0.24 mg mL(-1)) both the PBGMS, but this system is slightly more labour intensive to use than the PBGMs. A squared correlation coefficient of 0.91, p < 0.001, was found when comparing the glucose concentration in potato juice and content in lyophilized potato, indicating that sampling of potato juice may be introducing uncertainties to the measurements.
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页码:99 / 112
页数:14
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