The safety assessment of proteins in food: where do we stand?

被引：1
|
作者：
Dumont, A. Fernandez [1 ]
Paoletti, C. [1 ]
Ruiz, J. Gomez [1 ]
Ardizzone, M. [1 ]
Lanzoni, A. [1 ]
机构：
[1] European Food Safety Author, Parma, Italy
来源：
TOXICOLOGY LETTERS | 2018年 / 295卷
关键词：
D O I：
10.1016/j.toxlet.2018.06.722
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
P10-07
引用
收藏
页码：S140 / S141
页数：2
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