共 50 条
- [2] GEOLINGUISTIC RESEARCH IN TRADITIONAL COMMUNITIES IN NORTHERN BRAZIL HUMANIDADES & INOVACAO, 2022, 9 (14): : 11 - 20
- [5] Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2024, 23 (04):
- [7] A database for environmental contaminants in traditional foods in northern and Arctic Canada: development and applications FOOD ADDITIVES AND CONTAMINANTS, 1998, 15 (02): : 127 - 134
- [8] Selenoneine content of traditional marine foods consumed by the Inuit in Nunavik, Northern Canada GLOBAL ADVANCES IN SELENIUM RESEARCH FROM THEORY TO APPLICATION, 2016, : 173 - 174