Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags

被引:12
|
作者
Liu, Rui [1 ]
Fu, Qingquan [1 ,2 ]
Lonergan, Steven [3 ]
Huff-Lonergan, Elisabeth [3 ]
Xing, Lujuan [1 ]
Zhang, Lili [1 ]
Bai, Yun [1 ]
Zhou, Guanghong [1 ]
Zhang, Wangang [1 ]
机构
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Jiangsu Collaborat Innovat Ctr Meat Prod & Proc Q, Minist Educ China,Key Lab Meat Proc & Qual Contro, Nanjing 210095, Jiangsu, Peoples R China
[2] Nanjing Xiaozhuang Univ, Sch Biochem & Environm Engn, Nanjing 211171, Jiangsu, Peoples R China
[3] Iowa State Univ, Dept Anim Sci, Ames, IA 50011 USA
基金
中国国家自然科学基金;
关键词
Longissimus thomcis; S-nitrosylation; biotin switch assay; isobaric tags; NITRIC-OXIDE SYNTHASE; MEAT TENDERNESS; INHIBITION; OXIDATION; DENITROSYLATION; QUANTIFICATION; MECHANISMS; BIOMARKERS; RELEASE; BOVINE;
D O I
10.1016/j.meatsci.2018.07.027
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The objective of this study was to identify the S-nitrosylated proteins in aging samples of pork longissimus thoracis muscle (aged 0 and 3 d) and to study the effects of exogenous S-nitrosoglutathione (GSNO, concentration at 10 and 100 mu M) treatments of aged 0 d sample. After validating modified biotin switch method, the samples were labeled with tandem mass tags (TMT126.129) for the LC-MS/MS analysis. A total of 366 peptides were identified to be S-nitrosylated corresponding to 339 proteins. Comparison of total intensity and individual S-nitrosylated sites between aging samples revealed that S-nitrosylation did occur in pork muscle during postmortem aging through possible pathways of denitrosylation and transnitrosylation. GSNO treatment groups showed a considerable number of potential cysteines could be modified with high thiol-reactivity. It was deduced that S-nitrosylation could be involved in the postmortem metabolic process possibly through the regulation of activity or function of glycolytic enzymes, calcium release, heat shock proteins, antioxidant enzymes and myofibrillar proteins.
引用
收藏
页码:431 / 439
页数:9
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