Resolution of racemic γ-lactone flavors on Chiralpak AD by packed column supercritical fluid chromatography

被引:13
|
作者
Xie, Jianchun [1 ]
Cheng, Jie [2 ]
Han, Huilan [1 ]
Sun, Baoguo [1 ]
Yanik, Gary W. [3 ]
机构
[1] Beijing Technol & Business Univ, Flavor & Fragrance Res Lab, Sch Chem & Environm Engn, Beijing 100048, Peoples R China
[2] Chinese Acad Agr Sci, Natl Feed Qual Control Ctr, Inst Qual Stand & Testing Technol Agr Prod, Beijing 100081, Peoples R China
[3] PDR Chiral Inc, Lake Park, FL 33403 USA
关键词
gamma-Lactone; Chiralpak AD; Supercritical fluid chromatography; Flavor; Enantiomer; PERFORMANCE LIQUID-CHROMATOGRAPHY; STATIONARY PHASES; ENZYMATIC RESOLUTION; ELUTION ORDER; SEPARATION; TEMPERATURE; PRODUCTS;
D O I
10.1016/j.foodchem.2010.06.097
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The chiral separation by packed column supercritical fluid chromatography (pSFC) has pronounced advantages due to its enhanced efficiency and reduced solvent consumption. Seven racemic gamma-lactones (gamma-C(6)-gamma-C(12)) which are important flavor and fragrance substances were successfully resolved in less than 15 min each using an analytical scale pSFC. Baseline or near baseline separations were achieved for gamma-C(8)-gamma-C(12). The polysaccharide chiral stationary phase (CSP) of Chiralpak AD and the organic modifier of isopropanol were used. The separation conditions were optimized by systematically investigating the effect of varying the percentage of isopropanol in the mobile phase, column temperature, column pressure, and flow rate of the mobile phase. The optimum separations of the seven gamma-lactones were achieved mostly at sub-critical conditions. For these compounds the length of the 4-alkyl chain exhibited a determined influence on the enantioselectivity. Among the series of gamma-lactones studied, the largest selectivity factor and the largest resolution factor were both observed with the 4-pentyl derivative (gamma-C(9)). (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1107 / 1112
页数:6
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