Fruit and vegetable consumption, cigarette smoke, and leukocyte mitochondrial DNA copy number

被引:46
|
作者
Wu, Shaowei [1 ]
Li, Xin [2 ]
Meng, Shasha [3 ]
Fung, Teresa [4 ,5 ]
Chan, Andrew T. [6 ,7 ,8 ]
Liang, Geyu [9 ]
Giovannucci, Edward [3 ,4 ,6 ,7 ]
De Vivo, Immaculata [3 ,6 ,7 ]
Lee, Jin Hyup [10 ,11 ]
Nan, Hongmei [2 ,12 ]
机构
[1] Peking Univ, Sch Publ Hlth, Dept Occupat & Environm Hlth Sci, Beijing, Peoples R China
[2] Indiana Univ, Richard M Fairbanks Sch Publ Hlth, Dept Epidemiol, Indianapolis, IN 46204 USA
[3] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA USA
[4] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA
[5] Simmons Coll, Dept Nutr, Boston, MA 02115 USA
[6] Brigham & Womens Hosp, Channing Div Network Med, 75 Francis St, Boston, MA 02115 USA
[7] Harvard Med Sch, Boston, MA 02115 USA
[8] Massachusetts Gen Hosp, Div Gastroenterol, Boston, MA 02114 USA
[9] Southeast Univ, Key Lab Environm Med Engn, Minist Educ, Sch Publ Hlth, Nanjing, Jiangsu, Peoples R China
[10] Korea Univ, Dept Food & Biotechnol, Sejong, South Korea
[11] Korea Univ, Inst Nat Sci, Sejong, South Korea
[12] Indiana Univ, Melvin & Bren Simon Canc Ctr, Indianapolis, IN 46204 USA
来源
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2019年 / 109卷 / 02期
基金
新加坡国家研究基金会;
关键词
cigarette smoke; fruit; mitochondrial DNA copy number; oxidative stress; leukocyte; OXIDATIVE STRESS; ATHEROSCLEROSIS RISK; PERIPHERAL-BLOOD; ASSOCIATION; DISEASE; HEALTH; QUESTIONNAIRE; INFLAMMATION; MAINTENANCE; DYSFUNCTION;
D O I
10.1093/ajcn/nqy286
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Mitochondrial dysfunction is an important component of the aging process and has been implicated in the development of many human diseases. Mitochondrial DNA copy number (mtDNAcn), an indirect biomarker of mitochondrial function, is sensitive to oxidative damage. Few population-based studies have investigated the impact of fruit and vegetable consumption and cigarette smoke (2 major sources of exogenous antioxidants and oxidants) on leukocyte mtDNAcn. Objectives: We investigated the association between fruit and vegetable consumption, cigarette smoke, and leukocyte mtDNAcn based on data from the Nurses' Health Study (NHS). Methods: Data from 2769 disease-free women in the NHS were used to examine the cross-sectional associations between dietary sources of antioxidants, cigarette smoke, and leukocyte mtDNAcn. In vitro cell-based experiments were conducted to support the findings from the population-based study. Results: In the multivariable-adjusted model, both whole-fruit consumption and intake of flavanones (a group of antioxidants abundant in fruit) were positively associated with leukocyte mtDNAcn (P-trend = 0.005 and 0.02, respectively), whereas pack-years of smoking and smoking duration were inversely associated with leukocyte mtDNAcn (P-trend = 0.01 and 0.007, respectively). These findings are supported by in vitro cell-based experiments showing that the administration of naringin, a major flavanone in fruit, led to a substantial increase in mtDNAcn in human leukocytes, whereas exposure to nicotine-derived nitrosamine ketone, a key carcinogenic ingredient of cigarette smoke, resulted in a significant decrease in mtDNAcn of cells (all P < 0.05). Further in vitro studies showed that alterations in leukocyte mtDNAcn were functionally linked to the modulation of mitochondrial biogenesis and function. Conclusions: Fruit consumption and intake of dietary flavanones were associated with increased leukocyte mtDNAcn, whereas cigarette smoking was associated with decreased leukocyte mtDNAcn, which is a promising biomarker for oxidative stress-related health outcomes.
引用
收藏
页码:424 / 432
页数:9
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