Microplastics in agricultural soils: sources, effects, and their fate

被引:140
|
作者
Tian, Lili [1 ]
Jinjin, Cheng [1 ]
Ji, Rong [2 ]
Ma, Yini [3 ]
Yu, Xiangyang [1 ]
机构
[1] Jiangsu Acad Agr Sci, Jiangsu Key Lab Food Qual & Safety, Inst Agr Resources & Environm, State Key Lab Cultivat Base,Minist Sci & Technol, Zhongling St 50, Nanjing 210014, Peoples R China
[2] Nanjing Univ, Sch Environm, State Key Lab Pollut Control & Resource Reuse, Xianlin Ave 163, Nanjing 210023, Peoples R China
[3] Hainan Univ, Coll Ecol & Environm, Renmin Ave 58, Haikou 570028, Hainan, Peoples R China
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
Agricultural system; Effects; Fate; Microplastics; Sources;
D O I
10.1016/j.coesh.2021.100311
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Microplastics have been a global environmental concern owing to their widespread pollution, which may pose risks to food security and human health once entering into agricultural soils. In this review article, major sources of microplastics entering agricultural soils were summarized with the emphasis of different characterizations and environmental fate from each source. Within the agricultural soil systems, the transformation and transport processes of microplastics were analyzed, highlighting the effects of ultraviolet irradiation and mechanical abrasion from soil fauna and agricultural practices. Furthermore, the direct and indirect effects of microplastics on soil fauna and plants in agricultural soils were summarized. Finally, based on the current research gaps, future research directions were proposed on three aspects, including standardization methods of various types of microplastics, interactions of microplastics and other pollutants, and the environmental aging effects of microplastics in agricultural soils on the long-term risks to human health.
引用
收藏
页数:8
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