Effect of Esca disease on the phenolic and sensory attributes of Cabernet Sauvignon grapes, musts and wines

被引：50
|
作者：
Lorrain, B. [1 ]
Ky, I. [1 ]
Pasquier, G. [1 ]
Jourdes, M. [1 ]
Dubrana, L. Guerin [2 ]
Geny, L. [1 ]
Rey, P. [2 ]
Doneche, B. [1 ]
Teissedre, P. -L. [1 ]
机构：
[1] Univ Bordeaux Segalen, Unite Rech OEnol EA 4577, USC INRA 1219, Inst Sci Vigne & Vin, F-33882 Villenave Dornon, France
[2] ISVV Ctr INRA Bordeaux, UMR Sante Vegetale 1065, F-33883 Villenave Dornon, France
来源：
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | 2012年 / 18卷 / 01期
关键词：
anthocyanin; Esca; grape; grapevine disease; must; proanthocyanidin; sensory analysis; total phenolics; wine; RED WINES; GRAPEVINES; PIGMENTS; ASTRINGENCY; BITTERNESS; PROPER;
D O I：
10.1111/j.1755-0238.2011.00172.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Background and Aims: The impact of Esca, a cryptogamic disease affecting woody tissues of grapevines (trunk, branches and shoots), was investigated on phenolic and sensory qualities of Cabernet Sauvignon grapes, derived musts and wines.
引用
收藏
页码：64 / 72
页数：9
相关论文
共 50 条
  • [1] Effect of Ethephon Treatment for 'Cabernet Sauvignon' Grapes on Phenolic Components in Wines
    Liu, Meiying
    Jiang, Junsheng
    Jiang, Naichun
    Xing, Yingdong
    Zhang, Zhenwen
    [J]. Shipin Kexue/Food Science, 2022, 43 (01): : 48 - 58
  • [2] Associations between the Sensory Attributes and Volatile Composition of Cabernet Sauvignon Wines and the Volatile Composition of the Grapes Used for Their Production
    Forde, Ciaran G.
    Cox, Agnieszka
    Williams, Emlyn R.
    Boss, Paul K.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (06) : 2573 - 2583
  • [3] Effect of Colletotrichum acutatum ripe rot on the composition and sensory attributes of Cabernet Sauvignon grapes and wine
    Meunier, M.
    Steel, C. C.
    [J]. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2009, 15 (03) : 223 - 227
  • [4] The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines
    Robinson, A. L.
    Adams, D. O.
    Boss, P. K.
    Heymann, H.
    Solomon, P. S.
    Trengove, R. D.
    [J]. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2011, 17 (03) : 327 - 340
  • [5] Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date
    Delgado Cuzmar, Paula
    Salgado, Eduardo
    Ribalta-Pizarro, Camila
    Olaeta, Jose A.
    Lopez, Eugenio
    Pastenes, Claudio
    Caceres-Mella, Alejandro
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 53 (07): : 1726 - 1735
  • [6] Research Note: Effect of Grapevine Canopy Side on Selected Sensory Attributes of Pinotage and Cabernet Sauvignon Wines
    Minnaar, P. P.
    Jolly, N. P.
    Ntushelo, N. S.
    [J]. SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2020, 41 (01) : 44 - 50
  • [7] Sensory attributes of Cabernet Sauvignon wines made from vines with different water status
    Chapman, DM
    Roby, G
    Ebeler, SE
    Guinard, JX
    Matthews, MA
    [J]. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2005, 11 (03) : 339 - 347
  • [8] Sensory attributes of cabernet sauvignon wines made from vines with different crop yields
    Chapman, DM
    Matthews, MA
    Guinard, JX
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2004, 55 (04): : 325 - 334
  • [9] Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines
    Caceres-Mella, Alejandro
    Ribalta-Pizarro, Camila
    Villalobos-Gonzalez, Luis
    Cuneo, Italo F.
    Pastenes, Claudio
    [J]. SCIENTIA HORTICULTURAE, 2018, 237 : 105 - 111
  • [10] Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines
    Casassa, Luis Federico
    Keller, Markus
    Harbertson, James F.
    [J]. MOLECULES, 2015, 20 (05): : 7820 - 7844
12345