Increase of homocysteine level during a low-carbohydrate diet within 4 weeks compared to two different low-fat diets

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作者：
Ellrott, T
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OBESITY RESEARCH | 2005年 / 13卷
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R5 [内科学];
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1002 ; 100201 ;
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页码：A197 / A197
页数：1
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