Effective (+)-Lactic Acid Production by Co-fermentation of Mixed Sugars

被引：2
|
作者：
Abdel-Rahman, M. A. [1 ,2 ]
Tashiro, Y.
Zendo, T. [1 ]
Sonomoto, K. [1 ,3 ]
机构：
[1] Kyushu Univ, Grad Sch, Fac Agr, Fukuoka 812, Japan
[2] Al Azhar Univ, Cairo, Egypt
[3] Kyushu Univ, Bioarchitecture Ctr, Fukuoka 812, Japan
来源：
JOURNAL OF BIOTECHNOLOGY | 2010年 / 150卷
关键词：
Lactic acid production; L(+) Lactic acid; Co-fermentation; Mixed-sugar fermentation;
D O I：
10.1016/j.jbiotec.2010.09.384
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S347 / S348
页数：2
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