Links between microbial compositions and metabolites during aerobic composting under amoxicillin stress was evaluated by 16S rRNA sequencing and gas chromatography-mass spectrometry: Benefit for the plant growth

被引:11
|
作者
Pei, Fangyi [1 ]
Sun, Yangchun [1 ]
Kang, Jie [1 ]
Ye, Zeming [1 ]
Yin, Ziliang [2 ]
Ge, Jingping [1 ,2 ]
机构
[1] Heilongjiang Univ, Coll Life Sci, Key Lab Microbiol, Harbin 150080, Peoples R China
[2] Heilongjiang Univ, Engn Res Ctr Agr Microbiol Technol, Minist Educ, Harbin 150500, Peoples R China
基金
中国国家自然科学基金;
关键词
Metabolites; Composting; Bacterial communities; Amoxicillin; Plant growth; ANTIBIOTIC-RESISTANCE GENES; FATTY-ACID PRODUCTION; NITROGEN TRANSFORMATION; DEGRADATION-PRODUCTS; CHICKEN MANURE; FERMENTATION; COMMUNITY; TETRACYCLINE; BIOACTIVITY; DIVERSITY;
D O I
10.1016/j.biortech.2021.125687
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The purpose of this study was to identify the relationship between core bacteria and metabolites during aerobic composting and analyze the effects of metabolites on plant growth. The results revealed that amoxicillin might affect the generation and transformation of metabolites by reconstructs the bacterial communities. The peak area ratios (PAR) of esters and fatty acids (FAs) were increased, while sterols decreased during composting. Furthermore, the correlation analysis showed that the production of FAs, esters and sterols is strongly correlated with Oceanobacillus, Corynebacterium, Psychrobacter, Xanthomonadaceae, Pusillimonas and Gracilibacillus. More -over, 36 key metabolites were screened out, the PAR of the propanoic acid ethyl ester and oleic acid that benefit plant growth were increased in amoxicillin groups. However, the PAR of environmental pollutants, such as n-hexadecanoic acid and 38, 58-Cholestan-3-ol is the opposite. Therefore, composting can eliminate the environ -mental risks caused by antibiotic residues in feces and promote plant growth.
引用
收藏
页数:9
相关论文
共 2 条
  • [1] Links between microbial compositions and volatile profiles of rice noodle fermentation liquid evaluated by 16S rRNA sequencing and GC-MS
    Yi, Cuiping
    Zhu, Hong
    Yang, Ronghua
    Bao, Jinsong
    He, Hailun
    Niu, Meng
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 118
  • [2] Comprehensive Understanding of the Bacterial Populations and Metabolites Profile of Fermented Feed by 16S rRNA Gene Sequencing and Liquid Chromatography-Mass Spectrometry
    Jin, Wei
    Zhang, Zheng
    Zhu, Kun
    Xue, Yanfeng
    Xie, Fei
    Mao, Shengyong
    METABOLITES, 2019, 9 (10)