Comparison of mercury exposure from fish consumption between Taiwan and other Asia countries

被引：0
|
作者：
Han, Bor-Cheng
Chen, Jiun-Rong
Liu, Pei-Ling
Chien, Ling-Chu
Hsu, Chun-Sen
Lin, Tzu-lin
机构：
[1] Taipei Med Univ, Sch Publ Hlth, Taipei, Taiwan
[2] Taipei Med Univ, Sch Nutr & Hlth Sci, Taipei, Taiwan
[3] Taipei Med Univ, Wan Fang Hosp, Taipei, Taiwan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2007年 / 51卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：395 / 395
页数：1
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