Evaluation of Caralluma attenuata Starch as an Alternative Tablet Excipient to Potato and Maize Starch: Assessment by Preformulation and Formulation Studies

被引：0
|
作者：
Venkatesh, Sama [1 ]
Babashankar, G. [1 ]
Latha, K. [1 ]
Reddy, Madhava B. [1 ]
Mullangi, Ramesh [2 ]
机构：
[1] G Pulla Reddy Coll Pharm, Hyderabad 500028, Andhra Pradesh, India
[2] Jubilant Innovat, Bangalore 560022, Karnataka, India
来源：
INDIAN JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCH | 2011年 / 45卷 / 03期
关键词：
Caralluma attenuata; starch; binder; excipient; maize starch; potato starch;
D O I：
暂无
中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
Starch isolated from Caralluma attenuata plant was studied as an alternative pharmaceutical excipient to maize and potato starch. The C. attenuata starch has been evaluated by series of tests as mentioned in Indian Pharmacopoeia before being used for evaluation. It was tested along with maize and potato starch as an alternative excipient by performing battery of preformulation and formulation tests. The results obtained for C. attenuata starch were comparable with maize and potato starch and the C. attenuata starch can be used as a pharmaceutical excipient in tablets preparation.
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页码：218 / 224
页数：7
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