The use of multi element profiling to differentiate between cow and buffalo milk

被引:47
|
作者
Benincasa, Cinzia [1 ]
Lewis, John [2 ]
Sindona, Giovanni [1 ]
Tagarelli, Antonio [1 ]
机构
[1] Univ Calabria, Dipartimento Chim, I-87030 Arcavacata Di Rende, CS, Italy
[2] Cent Sci Lab, York Y041 1LZ, N Yorkshire, England
关键词
food; milk; cow; buffalo; trace elements; ICP-MS; authenticity; statistical analysis;
D O I
10.1016/j.foodchem.2008.01.049
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The multi element profile of milk from 12 cows and 6 water buffaloes was investigated, to establish whether dairy products derived from the two species could be distinguished. Multi-element data were obtained using ICP-MS. Following assessment against the team's QA/QC criteria, or where the levels were below the LOD for the procedure, 16 elements (P, S, K, Ca, V, Cr, Mn, Fe, Co, Zn, Ga, Rb, Sr, Mo, Cs and Ba) were submitted for statistical analysis. Using linear discriminant analysis (LDA) it was possible to differentiate between milk from the two species, produced under identical environmental and animal husbandry conditions, oil one farm. Tile sources of food and water available for consumption by tile animals were also analysed and the results showed that there was no correlation between tile elemental composition of the dietary components and the profiles observed in the milk. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:257 / 262
页数:6
相关论文
共 50 条
  • [1] Profiling and distribution of minerals content in cow, buffalo and goat milk
    Singh, Manju
    Sharma, Rajan
    Ranvir, Suvartan
    Gandhi, Kamal
    Mann, Bimlesh
    INDIAN JOURNAL OF DAIRY SCIENCE, 2019, 72 (05): : 480 - 488
  • [2] Compositional Profiling and Proteolytic Activities in Cow and Buffalo Milk Cheddar Cheese
    Rafiq, Saima
    Huma, Nuzhat
    Pasha, Imran
    Shahid, Muhammad
    PAKISTAN JOURNAL OF ZOOLOGY, 2016, 48 (04) : 1141 - 1146
  • [3] Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods
    Velioglu, Serap Durakli
    Ercioglu, Elif
    Boyaci, Ismail Hakki
    JOURNAL OF DAIRY RESEARCH, 2017, 84 (02) : 214 - 219
  • [4] The nutrition of buffalo milk: a comparison with cow milk
    Yang, Tongxiang
    Wang, Fang
    Li, Hong
    Liu, Qingsu
    Li, Quanyang
    ADVANCES IN CHEMICAL ENGINEERING III, PTS 1-4, 2013, 781-784 : 1460 - 1463
  • [5] DETECTION OF COW MILK ADMIXTURE TO BUFFALO MILK
    FARAG, RS
    HEWEDI, MM
    ABORAYA, SH
    KHALIFA, HH
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (05) : 913 - 916
  • [6] COMPOSITION OF CASEINS OF BUFFALO + COW MILK
    GANGULI, NC
    IYA, KK
    PRABHAKARA, RJ
    JOURNAL OF DAIRY SCIENCE, 1964, 47 (01) : 13 - &
  • [7] Raman-spectroscopy-based differentiation between cow and buffalo milk
    Ullah, Rahat
    Khan, Saranjam
    Ali, Hina
    Bilal, Muhammad
    Saleem, Muhammad
    Mahmood, Arshad
    Ahmed, Mushtaq
    JOURNAL OF RAMAN SPECTROSCOPY, 2017, 48 (05) : 692 - 696
  • [8] A SPECTROPHOTOMETRIC METHOD FOR DETECTION OF BUFFALO MILK IN COW MILK
    ROY, NK
    BHALERAO, VR
    CURRENT SCIENCE, 1963, 32 (11): : 503 - &
  • [9] RELEASE OF SIALIC ACID FROM CASEINS OF COW + BUFFALO MILK BY COW + BUFFALO RENNETS
    GUPTA, SK
    GANGULI, NC
    INDIAN JOURNAL OF BIOCHEMISTRY, 1965, 2 (04): : 253 - &
  • [10] 1H NMR characterization of milk lipids: A comparison between cow and buffalo milk
    Brescia, M.A. (brescia@lgxserve.ciseca.uniba.it), 1600, Springer Verlag (81):