Comparing tomato seed flour and oil as potential value-added products

被引：0
|
作者：
Bailoni, Elena [1 ]
Choe, Uyory [3 ]
Li, Yanfang [1 ,2 ]
Gao, Boyan [1 ,2 ]
Yu, Liangli [1 ,2 ]
机构：
[1] Univ Maryland, Nutr & Food Sci, College Pk, MD 20742 USA
[2] Shanghai Univ, Shanghai, Peoples R China
[3] Univ Maryland, Hyattsville, MD USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2019年 / 258卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
79-AGFD
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收藏
页数：1
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